The taste is very good and the environment is very good! I am very satisfied!

Jinlingdafandian·huaxiazhong Restaurant

This is an old store, the environment is OK, for the ingredients, it is a good taste bud experience, snail, oyster, salmon top ingredients plus mature production process, very satisfied. The lobster is very big, very q bullet, very good.

Trip Gourmet Awards

The old hotel in Wuxi, the decoration is too old, the environment is general, the price of the dishes is medium and upper, about 120 per capita, the taste is good, seagulls, river shrimp, roast duck, crab powder hoof tendons are not thundered, a good place to invite guests to eat.

|Jiumen stew&middot;lobster&middot;barbecue (Chengzhonglian Building Store)^🏡 Location: No.23-12 Jiefang North Road. North side of Guolian Building! 🍀 Environment: The store is refreshing and clean, and the seats are 💺 spacious! 🔔 Service: Very good, the food is very fast, take the initiative to add water to the hot pot. The bottom of the clear soup pot, retain the original flavor of the ingredients, and make the dip yourself. | Freshly cut lamb ^&amp;| Freshly cut lamb ^ Freshly cut lamb ^ Freshly cut lamb ^ Freshly cut lamb ^ Freshly cut lamb ^ Freshly cut lamb ^ Freshly cut lamb ^ Freshly cut lamb ^ Freshly cut lamb ^ Freshly cut lamb ^ Freshly prepared conventional vegetable mushrooms in the pot. |Snowflake fat cow ^ fresh fat thin, put the clear soup pot a few seconds to cook, the seasoning is called a mouthful to satisfy ‼️🌈 small stew: really musk, not old. The coupons for online group purchases are also very affordable. Although in the corner of the city center, the popularity is as hot as it is, and it will be patronized! Wuxi Food Exploration Store 🉑 Follow me #A mouthful of enjoyable food #Going to the place I want to go #Authentic old hot pot that can&#39;t be missed #Queue up to eat hot pot

Come on April 30, 2023. Although it is not an old brand, Xixin Hotel has actually been in Wuxi for more than 20 years. I think it can be regarded as a representative of Wuxi cuisine. It happened that this branch was next to the restaurant we stayed in, and it came along. The environment of this store is relatively general, at first glance, it is some years, but it is also in line with the temperament of the home-cooked restaurant. The business of this store is very good. His night market starts at 5 o&#39;clock in the name, and it opens at 4:30, and it is almost full at 5 o&#39;clock. This point has also been confirmed by the clerk: if you don&#39;t want to wait, you will be more insurance before 5 o&#39;clock. After reading his menu, the visual inspection is based on home-cooked dishes. In addition to Wuxi Xiaolong and Wuxi ribs, there are many dishes that have not been seen in Shanghai restaurants, and it should be Wuxi cuisine. This time I ordered a few of my favorite tastes, and the taste is quite good. I recommend Wuxi ribs, original soup snails, and onion-flavored Yuanbao shrimp. Today, there is also an unexpected white fish steamed, I have eaten several times in restaurants around Taihu Lake, this time is the most delicious, the fire control of steamed fish is just right. In addition, I have to praise the waiter in his house. The business in the store is very good, but the waiters are responsive and the response speed is very fast.

I first ate at the Taro の in Houxixi. Later, I saw it open an izakaya at the junction of Park Street and Xinsheng Road, and I sent a coupon to pull the grass. Since the store space is more open, it is more calm in the layout. The production area is located in the center of the store. The innermost side is the tatami box. There are displays of Fushi painting and wine on both sides of the wall. Below is the seat. Simply put, the dishes are. The beef skewers in the skewers are large, the fire is also good, the beef is fine, and the chicken skewers are inferior. The beef tongue is quite satisfactory, and the bacon rice cake bacon is crispy, but the sauce and the deep taste of the bacon are conflicting. The roast scallop taste and taste are good, that is, please let me spit it out. The same thing is that the damming shrimp is really ashamed of the word &quot;big&quot;. In addition, the shrimp meat is dried, and the shrimp line is slightly residual, with a silky bitter taste. The first attempt at fried oysters is the practice of tempura, but the combination of dry ingredients is a bit incomprehensible, and the seafood is salty and spicy. Beef three is beef tongue, fat cow and beef grains, hot weather and taste are teasing to maintain the standard, which is quite satisfactory. The store may be newly opened, still in the running, the food is slow, and the seasoning and matching have yet to be improved.

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